Michelin Star Restaurants
30 Dec 2016
aponiente
APONIENTE***
C/ Francisco Cossi Ochoa, s/n, 11500 El Puerto de Sta María, Cádiz
http://www.aponiente.com/
Aponiente sits in an old 19th-century tide mill. The tide mill was built in 1815 to produce energy from the wave power generated by the four daily tides; these have influenced the landscape and the flora and fauna of the Bay of Cádiz since the dawn of time.
ALEVANTE*
C/ Amílcar Barca S/N, Urbanización Novo Sancti Petri, 11130 Chiclana de la Frontera, Cádiz.
http://alevanteangelleon.com/
Alevante, a restaurant by Ángel León at the Meliá Sancti Petri.
The gastronomy on offer at Alevante reflects the success of his restaurant Aponiente in El Puerto de Santa Maria, with Three Michelin Stars.
Its cuisine is based on zero kilometre products which are fresh every day and specialities from the sea.
Restaurante Bardal - Ronda
BARDAL*
C/ José Aparicio, 1, 29400 Ronda, Málaga
http://restaurantebardal.com/home/
In Bardal, the diner enters the free universe of the chef, tasting snacks made with the most advanced techniques and preserving traditional cooking.
DANI GARCIA**
Hotel Puente Romano, Av. Bulevar Príncipe Alfonso de Hohenlohe, s/n , Marbella, Málaga
http://www.grupodanigarcia.com
Dani García invites us to visit his dream place. It is a tunnel for magical worlds, where shapes are not dictated, a field where games and colours peacefully enter the mind of the observers, who are forever captivated by it.
noor - Noor Restaurant | Paco Morales
NOOR*
C/ Pablo Ruiz Picasso, 8, 14014 Córdoba
http://noorrestaurant.es/
At Noor, it’s not just about experiencing Paco’s daily Al-Andalus cuisine. It is a cultural project which is part of the restaurant and, in addition, is a creative R&D space, in which he strives to recover the splendour of the cuisine and service of a remarkable Al-Andalus culture, always from an innovative, dynamic and modern perspective.
kabuki-raw
KABUKI RAW*
Carretera de Casares, Km 2, 29690 Casares, Málaga
http://www.fincacortesin.com/es/hotel/cuisine/kabuki-raw
Since 2013, Kabuki aesthetics and philosophy has also known how to adapt to what is considered to be one of the most luxurious hotels in the world by a range of international publications, Finca Cortesín, located between Marbella and Sotogrande.
 choco
CHOCO*
C/ Compositor Serrano Lucena, 14, 14010 Córdoba
http://www.restaurantechoco.es/
Its cook, Kisko García and his innovative style of cuisine are considered in Cordoba as the best restaurant in the city for all who like creative and innovative cuisine.
la-costa
LA COSTA*
Bulevar de el Ejido, 48, 04700 El Ejido, Almería
http://www.restaurantelacosta.com/es/
La Costa restaurant, located in the town of El Ejido, opened its doors in the 60’s. Its cuisine is always working with the freshest product of the sea of Almeria and vegetables of El Ejido.
sollo
SOLLO*
Urbanización Reserva del Higuerón, Av. del Higuerón, 48, 29640 Fuengirola, Málaga
http://www.sollo.es/
A deep respect for the environment and a multicultural vision of cooking acquired throughout its professional development across different regions of America and Spain have inspired “The caviar chef” to create new concepts via innovative processes.
ACANTHUM
ACANTHUM*
Calle San Salvador, 17, 21003 Huelva
http://www.acanthum.com/
Creative cuisine that counts on the alliance of the excellence of the onubenses products (from Huelva) and that, through the passion and the dedication, seeks to offer a gastronomic experience in every mouthful.
jose-carlos-garcia
JOSÉ CARLOS GARCÍA*
Puerto de Málaga, Plaza de la Capilla, 1, 29016 Málaga
http://www.restaurantejcg.com/es/
The dining room consists of six welcoming dining tables allowing to taste what the menu offers at only a few metres from the yachts and boats that expose the Port of Malaga.
el-lago
EL LAGO*
Urb. Elviria Hills, Avda. Las Cumbres, s/n, 29600 Marbella, Málaga
http://www.restauranteellago.com/
Opened in the summer of 2000, El Lago Marbella was a commitment of the Greenlife Estates business group to create an innovative restaurant with a daring cuisine and a very personalized service
messina
MESSINA*
Av. Severo Ochoa, 12, 29603 Marbella, Málaga
http://www.restaurantemessina.com/
Messina Restaurant is a set of sensations. It is a mixture of architectural design, good music, but above all good attention and excellent cuisine.
skina
SKINA*
Calle Aduar, 12, 29601 Marbella, Málaga
http://restauranteskina.com/
In Skina we strive conscientiously to transfer our passion, creating a complete experience through the product and local raw material.
alejandro
ALEJANDRO*
Av. Antonio Machado, 32, 04740 El Puerto, Roquetas de Mar, Almería
http://restaurantealejandro.es/
Passionate of the sea and its products, it proposes a restaurant of a simple culinary, based on the respect to the raw materials and the legacy to the traditional kitchen of Almería.
abantal
ABANTAL*
C/ Alcalde José de la Bandera, nº 7 y 9. 41003 Sevilla
http://www.abantalrestaurante.es/
Abantal is a restaurant with an eventful history, and from the beginning it has committed itself to a creative, carefully crafted cuisine.

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